A simple little Nigel Slater from-the-pantry dish that pairs nutty lentils with a minty, slightly tangy dressing. Good for a crazy week when you don't want to put a lot of time and effort into dinner but still want something that satisfies.
Hot Brown Green Lentils with Mint Vinaigrette
Adapted from Real Fast Food by Nigel Slater
(For 2)
1 heaped cup brown lentils (I used French green
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